FDA Regulation & Compliance

FDA LogoPresident Bush signed into law June 12, 2002 the Public Health Security and Bioterrorism Preparedness and Response Act of 2002 (the Bioterrorism Act or "The Act"). This new legislation provided Food and Drug Administration (FDA) with new authority for protecting the nation's food supply against terrorist acts and other public health threats. The proposed regulation as published in the Federal Register has four main provisions which apply to domestic and imports to the United States; Registration, Prior Notice, Administrative Detention and Record Keeping. The final rule, which FDA plans to publish by October 12, 2003, will implement sections of "The Act" by December 12, 2003. Non-Compliance can result in civil and criminal penalties being imposed by the federal government. Read the FDA frequently asked questions.

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hot   [08.12.2004] FDA Issues Guidance Document
 
Hot   [06.03.2004] U.S. Customs and Border Protection Moves to Implement the Bioterrorism Act
 
    [12.11.2003]FDA and CBP Announce Their Transitional Compliance Policy on Food Imports Under the Bioterrorism Act
 
    [12.05.2003] Federal Register Notice--Advance Cargo Information,Trade Act 2002, Section 343(a) [Download the pdf]

Food and Drug Frequently Asked Questions

Who must submit prior notice?

When must prior notice be submitted?

What information must be included in the prior notice?

How is the prior notice to be submitted?

Will immediate acknowledgement of the submission be provided?

May the prior notice be amended or updated?

What are the consequences of submitting no or inadequate prior notice?

Who will submit the information?

Who must register their warehouses and/or facilities?

What date must facilities be registered with FDA?

Who must keep records?

  1. Domestic manufacturers, processors, packers, transporters, distributors, receivers, holders, and importers of food intended for consumption in the United States.
  2. Foreign facilities that manufacture/process pack or hold food for human or animal consumption in the United States.
  3. Whether or not the food enters interstate commerce.

When does the record keeping period begin?

What is the record keeping retention period?

  1. Perishable foods not intended for processing into nonperishable foods must be retained for one hour from the date created.
  2. Animal food, including pet food, retained for one year from the date created.
  3. Records for all other foods must be retained for two years from the date created.

Is electronic record keeping acceptable?

When will record keeping regulations begin?

What is the fine for non-compliance?

Who receives a copy of the detention order?

When does a detention order terminate?




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